High-protein nutritious pulses — chana dal, moong dal, tur dal & masoor dal for wholesale and export
We supply a wide range of premium-quality pulses including chana dal, moong dal, tur dal, and masoor dal. Carefully cleaned, graded, and packed for wholesale and export markets across India and internationally. Our pulses are sourced directly from trusted farmers and processed with machine-cleaning for maximum purity.
Split chickpeas, protein-rich and versatile. Popular for curries, soups, and snack foods across South Asia and the Middle East.
Split green gram, light and easy to digest. Popular in Indian cooking and health-conscious diets. Quick-cooking and high in protein.
Split pigeon peas, the base of classic Indian dal. High protein content and widely exported to Africa, the Middle East, and Europe.
Red lentils with quick cooking time and earthy flavour. Popular globally for soups, curries, and health food products.
Directly procured from trusted farmers ensuring freshness, traceability, and quality.
Fully machine-sorted to remove impurities, stones, and foreign matter — 99.5% purity.
Hygienic PP bag packaging that preserves quality and freshness during transit and storage.
Full compliance with international export standards with complete documentation support.